A DELIGHTFUL SCOTH THAT TOM ENJOYED ON AN EPISODE RECENTLY
These are beverages, distilleries, breweries, and more that have appeared in our podcast episodes. Enjoy!
One standout in the whiskey world that we tried recently is the 21-year-old Knockando Highland Scotch, a fine expression of tradition and craftsmanship. With its rich history, meticulous aging process, and distinctive tasting profile, this whisky has earned its place among the connoisseurs’ favorites. Let’s delve into the intriguing world of Knockando 21-Year-Old Highland Scotch, exploring its origins, production, and most importantly, its tasting notes.
Origins and Distillery: The Knockando Distillery, nestled in the heart of Speyside, Scotland, has been producing exceptional Scotch whisky for over a century. Its name is derived from the Gaelic phrase “Cnoc-an-dhu,” which translates to “little black hill.” Established in 1898, the distillery has a long-standing tradition of producing single malt Scotch whisky that captures the essence of the Speyside region.
Production Process: Crafted with dedication and precision, the 21-year-old Knockando Highland Scotch undergoes a meticulous production process that contributes to its remarkable character. The whisky is distilled using copper pot stills, a method that ensures the preservation of the rich flavors and aromas. It is then aged in a combination of ex-bourbon and ex-sherry casks, allowing it to mature and develop complexity over two decades.
Tasting Notes: Upon opening a bottle of Knockando 21-Year-Old Highland Scotch, one is greeted with a harmonious blend of aromas that promise a refined tasting experience.
Nose: The initial aroma is a captivating interplay of honeyed sweetness and dried fruit notes, accompanied by a delicate hint of oak. Ripe apples, apricots, and sultanas are prominent, reminiscent of orchard fruits bathed in sunlight. The subtle undertone of vanilla and toffee adds a layer of inviting warmth.
Palate: The first sip unveils a luscious symphony of flavors that dance on the palate. Smooth caramel and honey flavors take the forefront, coating the tongue in a velvety embrace. The influence of the ex-sherry casks becomes apparent as dark chocolate and raisin notes emerge, adding depth to the overall profile. The gentle spice, reminiscent of cinnamon and nutmeg, adds a pleasing contrast to the sweetness.
Finish: The finish is a testament to the whisky’s age, as it lingers gracefully. The oak influence becomes more pronounced, providing a subtle tannic structure. A touch of smoke weaves its way into the aftertaste, leaving a delightful and lasting impression.
Conclusion: The 21-year-old Knockando Highland Scotch is a masterpiece that embodies the artistry of Scotch whisky production. With its captivating aromas, complex palate, and enduring finish, it offers a journey through the rich tapestry of flavors that come with decades of patient maturation. Whether enjoyed neat, with a splash of water, or as part of a thoughtfully crafted cocktail, this whisky is a testament to the distillery’s commitment to excellence and tradition.