BLACK DIRT BOURBON

Black Dirt Bourbon: Crafted by Black Dirt Distillery in Warwick, NY

In the heart of the picturesque Hudson Valley in Warwick, New York, Black Dirt Distillery proudly stands as a testament to the craft spirits renaissance sweeping the United States. Black Dirt Distillery has masterfully distilled a bourbon that captures the essence of the land it calls home – Black Dirt Bourbon.

Named after the unique and nutrient-rich black soil that has nurtured the region’s agriculture for centuries, Black Dirt Bourbon reflects the rich legacy of the land and the passion of the distillery’s artisanal team. Crafted with care and precision, this bourbon epitomizes the commitment to quality that defines Black Dirt Distillery.

Tasting Notes

1. Appearance: Black Dirt Bourbon pours a captivating deep amber, hinting at its remarkable complexity and depth of flavor.
2. Nose: There is an enticing bouquet that combines the sweetness of caramel and honey with the warmth of toasted oak. Hints of vanilla and a delicate floral note.
3. Palate: The first sip is definitely inviting. Black Dirt Bourbon envelops your palate with a velvety, full-bodied texture. The taste is a harmonious blend of rich caramel, butterscotch, and a subtle undercurrent of baking spices. The interplay of flavors is both comforting and exciting.
4. Mid-Palate: As you delve deeper into your tasting experience, you’ll discover layers of complexity. Spicy notes of cinnamon and clove emerge, adding depth and intrigue to the profile. The balance between sweetness and spice is a testament to the distiller’s artistry.
5. Finish: The finish is a long, warm, and satisfying farewell. Oak notes return with a hint of dried fruit, leaving a lasting impression that lingers on the palate.

Production Process:

Black Dirt Bourbon is meticulously crafted from a blend of locally sourced grains, including corn and malted barley. These grains are selected for their exceptional quality, ensuring that each batch of bourbon is a masterpiece in its own right. The distillation process is a carefully monitored and traditional one, respecting the heritage of bourbon while embracing modern craftsmanship.

The aging process takes place in charred American oak barrels, allowing the spirit to mature gracefully and develop its unique character. The water used in production, drawn from the region’s pristine sources, contributes to the bourbon’s remarkable smoothness and purity.

Conclusion:

Black Dirt Bourbon, lovingly created by Black Dirt Distillery in Warwick, NY, is a genuine tribute to the land and a testament to the dedication of its distillers. It embodies the spirit of the Black Dirt region, showcasing the richness of the soil and the artistry of the craft. With its harmonious flavors, inviting aroma, and enduring finish, Black Dirt Bourbon invites you to savor the essence of New York’s craft spirit tradition. Whether savored neat, on the rocks, or as part of your favorite cocktail, Black Dirt Bourbon is an experience that beckons you to explore and appreciate the depth of its character.